Sunday Menu

Binchotan-Grilled A5 Japanese Wagyu

A5 Japanese wagyu, pomme puree, dashi bearnaise (GF, NF)

Huckleberry Yuzu Tartlet

Huckleberry yuzu tartlet, thyme chocolate croustillant

Cheese Pie

Phyllo filled with cheese blend, served over ajvar emulsion, topped with yogurt (NF, V)

Chicken Stroganoff

Chicken breast, mushroom cream sauce, mashed potatoes (NF)

Lamb Lasagna

Lasagna with lamb ragu, eggplant, béchamel, and cheese (NF)

Assorted Macarons

Flavors: Mango passion fruit, coffee, ice cream raspberry, matcha raspberry (GF)

Tuna Carrot Swirl

Carrot roll with tuna, cream cheese, lemon

Turkey Artichoke Profiterole

Turkey and artichoke profiterole, cream cheese (GF)

Jasmine Pearl

Sparkling, non-alcoholic

Earl Grey Sparkling Wine

Sparkling, non-alcoholic

Roasted Butternut Squash Ravioli

Roasted butternut squash ravioli, brown butter sage sauce (V)

Pumpkin Panna Cotta

Candied pepitas, whipped cream

Steamed Shumai

Chicken and shrimp, water chestnut, carrots, fried garlic, scallions, Chef’s soy (GF, DF, NF, H)

1970s Garlic Noodles

Egg noodles, shiitake mushrooms, spinach, garlic butter, Parmesan, Chef’s soy, oyster and fish sauce

Bourguignon aux Champignons et Gnocchis Parisiens

Mushroom bourguignon, Parisian gnocchi (DF, NF, V)

Chouquettes avec Valrhona Sauce Chocolat

Sugar-topped petits choux, Valrhona dark chocolate caramel sauce (NF, V)

Parmesan Wheel Carbonara Orecchiette

Orecchiette, guanciale, egg yolk, cream

Barriga de Porco Assada

Pork belly, aged cheddar cheese, with orange, apple, and fig compote (GF, NF)

Insalata Betteraba

Heirloom beets and carrots, burrata cheese, olive oil, lemon Dijon dressing (GF, NF, V)

Strawberry Cheesecake Zabaglioni

Moist vanilla cake with strawberries, zabaglione, strawberry puree (NF, V)

Bene Dosa

Buttery, crisp South Indian dosa (GF, H, V)

Lotus Stem Chaat

Lotus stem, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls (GF, NF, H, V)

Shrimp Seafood Boil

Signature ‘Oh Dang’ sauce, shrimp, corn (GF)

Organic Chicken Dumplings

Roasted spiced peanuts, chili crunch

Smoked Burger with Kimchi and White Cheddar

Miso Squash Bisque with Sesame Asian Pear

Mini Eclairs

Choux pastry, pastry cream filling, fondant glaze (V)

Mini Fruit Tart

Almond tart shell, pastry cream, berries (V)

Assorted Mini French Pastries/Petit Four

Delicate bites in assorted classic French flavors (V)

Maple Pecan Doughnuts (Vegan)

Yeast doughnut, maple glaze, crispy pecans (VG)

Handmade Doughnuts

Variety of yeast and cake doughnuts • Flavors: cider cake, chocolate glazed, apple crisp, blueberry, brown sugar, and Nutella

Matcha Lemonade Refresher

Sparkling refresher with matcha, lemonade, & carbonated water, served on ice.

Chilled Lobster and Coconut Curry

Finger lime, bell pepper, ginger (GF, DF, NF)

Duck 3 Ways

Duck confit croquette, fire-roasted duck breast, duck fat and Bavarian mustard zabaglione (NF)

Smoked Prime Brisket

Smoked prime brisket, Texalina BBQ sauce (GF, DF, NF)

Orange Soda Braised Carnitas

Orange soda braised carnitas, curtido, smoked crema, chicharrones (GF, NF)

Korean Meat Patty with Galbi Sauce

(DF, NF)

Lamb and Pistachio Meatballs

Lamb and pistachio meatballs, mast-o musir (H)

Raw Oysters with Toppings

Raw oysters with lemon, cocktail sauce, hot sauce, mignonette (GF, DF, NF)

Korean Style Skewers

Tender beef and pork with toppings

LoPro Lamb Burger

Grilled lamb, long hots, roasted tomato, and labneh on sesame focaccia

Kalbi Beef Skewers

Konro-grilled, toasted sesame, green onion (GF, DF, NF)

King Salmon Carpaccio

King salmon sashimi, sweet onion salsa, micro cilantro (GF, DF, NF)

Wagyu Dumplings

Puff pastry, honey truffle aioli (DF, NF)

Baba Ghanouj

Roasted eggplant, yogurt, smoked paprika

Havuc

Carrot, caraway, crispy onion, parsley (DF, NF, V)

Mini Chicken Shawarma Wraps

Lebanese pickles, toum, pita (DF, NF, H)

Mint Lemonade

Refreshing blend of mint and lemonade

Vietnamese Udon

Vietnamese udon, Thai basil pumpkin seed pesto, lemongrass chicken (GF)

Rigatoni al Cinghiale

Rigatoni pasta in a wild boar ragu sauce (NF)

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone and dusted with cocoa (V)

Kua Mee Tofu

Wok-tossed thin rice noodles, dark soy, caramelized palm sugar, garlic oil, fried shallots (GF, DF, NF, H, V, VG)

Guay Chay

Fried chive dumpling cakes, tapioca and rice starch, soy chili vinegar sauce (DF, NF, H, V, VG)

Caponata Siciliana

Caponata Siciliana, topped with shrimp and calabrese aoili (GF, DF, NF)

Sticky Spare Ribs

Spare ribs, spicy soy glaze, sesame, scallion (DF, NF)

Creamy Dill Potato Salad

Potatoes, fresh dill, celery, onion, eggs, dressing (DF, GF, NF, V)

Agnolotti Ravioli in an Aurora Sauce

Homemade ravioli stuffed with sautéed spinach and ricotta cheese. Sauce: tomato sauce and cream (NF, V)

Khao Soi Gai

Northern Thai curry noodle soup, braised chicken, coconut milk, egg noodles (NF)

Mango Sticky Rice

Sweet sticky rice, ripe mango, coconut cream (GF, DF, V, VG)

Magret de Pato

Duck breast, soy-honey marinade, creamy mushroom risotto

Nonna’s Mini Meatballs

Whipped ricotta, Parmigiano Reggiano, micro-parsley (NF)

Radiatore Amatriciana

Sheep’s milk pecorino, guanciale, tomato, calabrese chili, Roman (NF) style

Salsify Crostini

Roasted salsify, artichoke, Taggiasca olive, Castelvetrano, fine herbs (DF, NF, V, VG)

Spritz Zero

Lyre’s Zero Proof London Dry Gin, grapefruit juice, grapefruit soda

Smoked Pulled Pork and BBQ Beans

Scratch-made signature rub and sauce (NF)

Smoked Sliced Turkey and Cheesy Garlic Jalapeño Grits

Turkey breast and grits made from real shredded cheddar (NF)

Smoked Brisket and Garlic Jalapeño Mac and Cheese

Brisket smoked in hickory for 13 to 15 hours (NF)

Wagyu Smash Burger

Truffle aioli, Gruyère cheese, roasted mushrooms, caramelized onions, brioche bun

Honey Sriracha Glazed Pork Belly

Pimento cheese grits, pickled jalapeño, radish (GF, NF)

Country Ham Bruschetta

Shaved country ham, toasted corn bread, pimento cheese, bread and butter Romanesco, Pennsylvania honey (NF)

Tuna Sashimi

Fresh-cut tuna, sashimi style (GF)

Tuna Nigiri

Fresh-sliced bluefin tuna, nigiri style (GF)

Spicy Larb Tuna Tartare

Fresh diced tuna, avocado, spicy chili larb sauce (GF)